Fresh Produce

1/2 Gallon Of Unfiltered Apple Cider

2 lbs of small topped orange carrots

Try A Variety Of What's In Season For The Best Value!

1 Pint Of Mixed Cherry Tomatoes

2 lbs Of Mixed Heirloom Tomatoes

1 Bunch Of Kale

1/2lb Salad Mix (Organic)

1 Red Cabbage 2lb avg. (Organic)

2 Heads Black Garlic

2 Heads of Garlic

1 lb Fresh Shallots

1lb Cremini Mushrooms

1 Bunch Collards

3lb Butternut Squash

2lbs Red Beets w/ Tops (Organic)

3lbs Sweet Potatoes

1/2 lb Shiitake Mushrooms

1 Bunch Fresh Chives

3 1/2lb Buttercup Squash

1 lb Of Fresh Fall Cranberries

3lbs Red Onions (Organic)

1# of cipollini onion

1/2 lb Of Fresh Arugula

2 Medium-Sized squash

3lbs Yellow Onion (Organic)

3 lbs of potatoes

3 lbs Gold Potatoes

3 lbs of potatoes

3 lbs of potatoes

2 lbs Of Radishes, Topped

4 Medium-Sized Honeycrisp Apples (Washington)