Regenerative Agriculture

Eat Part of Something Bigger

GREAT TASTING FOOD DELIVERED WITH FULL TRANSPARENCY

The days of wondering about where your food comes from are over. With Avrom Farm, you get the ‘who, what, where, when and why’ behind everything you order.


THE WHO:

We're a collective of regenerative farmers dedicated to providing conscious consumers with high-quality, responsibly produced food that’s delivered from our farm to your front door.


THE WHAT:

We’re an integrated vegetable and pasture-based livestock farm. We manage our farm as an ecosystem by integrating livestock, grain, pasture, and vegetables to create an agricultural model that is both resilient and productive. By farming in this way we are able to produce exceptionally flavorful and nutritionally dense food.


THE WHERE:

Avrom Farm is nested among the rolling hills overlooking Green Lake in central Wisconsin. We work with other regenerative farms in the area to produce fresh, sustainably produced foods that our customers can eat with confidence.


THE WHEN:

Through professional, insulated packing and an organized delivery system, we ship out our orders every Wednesday to surrounding areas spanning from Central Wisconsin to Milwaukee and Chicago.


THE WHY:

Because the food commodity market is broken. Today’s traditional methods are resource extractive, erode topsoil, oxidize stable soil carbon, displace groundwater, cause eutrophication, and ultimately produce bland nutrient-lacking food. At Avrom Farm, we've made it our mission to implement a local food system that counteracts the conventional way of doing things by providing customers with locally-sourced alternatives that restore as much land as conventional agriculture degrades. 

EAT LOCAL. THINK GLOBAL.

Through regenerative farming and local delivery, we’re providing customers with delicious, sustainably produced food with the hopes of spreading awareness to how beneficial regenerative agriculture is for both their health and the future of our planet’s.