Country Sourdough Sandwich Loaf

Country Sourdough Sandwich Loaf

2 lb Loaf Made With Wisconsin Grown Stone-Ground Flour
$7.50
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Sourdough made from whole grain wheat and kamut, with toasted flax and sesame seeds. A Madison Sourdough tradition. Baked as a 2.25lb sandwich loaf and pre-sliced for ease of use (freezes beautifully and individual slices can go directly from freezer to toaster).