Bread Flour, Bolted

Bread Flour, Bolted

One 2 lb package
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Our Bread Flour is milled from hard red spring wheat, and with a higher protein is ideal for your bread recipes.

Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition.


Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. Best within 3 months - refrigerate or freeze for longer storage.


Hard Red Spring Wheat