Swiss yogurt isn’t quite like anything you’ve tried before. Words like “fruitier” and “smoother” and “creamier” are what we hear from people when they try Yodelay for the first time.

If you’re expecting the dense, heavy consistency of a Greek-style yogurt… well, that’s not Yodelay. But if you’re looking for a naturally tart, yet sweet burst of fruit-forward flavor and a silky smooth texture, Yodelay is for you.

Yodelay is a natural blend of locally-sourced milk and imported traditions that come together to create a yogurt that’s not quite like any you’ve ever had. We can chronicle what we put into each cup…but the taste defies description.

Yodelay Yogurt