What began as plans by two sets of brothers in the late 1960s, has now grown into the Shoreline Fruit cooperative of growers, 6,000 acres of orchards, and a typical harvest of more than 25 million pounds of Montmorency tart cherries each year. Today, we are proud to be the largest tart cherry operation in North America.
We own the land, grow the fruit, and harvest at the peak of ripeness to ensure fresh-from-the-orchard taste straight to the table.