Our farms are placed on 1700 acres, over 2.5 square miles, of pasture and fields of corn, soy beans, alfalfa, and wheat. The Creamery sits between the two farms owned by brothers James and Robert Baerwolf. From these two farms we produce 100% of the milk used at the Sassy Cow Creamery.
Our love for all dairying led us to a unique situation of having the two distinct herds, traditional and organic. Our traditional herd started in the 1990’s with 50 cows and has grown with our family to the current size of 600 cows at the traditional farm. The traditional cattle live on a new farm site built in 1999 and expanded in 2003. In 2017 a state-of-the-art rotary parlor was built. The cows are housed in a sand bedded freestall barn and during the nice times of the year, cattle can go out on grass pastures to graze, exercise and enjoy the sun.