This is the best dry-cured salami we've found in the US.You can't go wrong with any of the four salami's we now have in store!
Saucisson Sec
An Old World, French style salami made with salt, pepper, & garlic and of course humanely-raised, heritage pork.
While its flavor is not subtle, this is the most simple recipe profile we have and pairs exceptionally well with a Camembert or Brie and a crusty bread or light cracker.