Pork Coppa Steak

Pork Coppa Steak

One coppa shoulder steak per package
$8.50/lb. Avg. 1.1 lb.
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One coppa shoulder steak. This steak is cut from the neck muscle running down to the shoulder. In Italy and France this muscle is traditionally dry-aged and made into delicate charcuterie similar to prosciutto. Our coppa steak is beautifully marbled and subsequently has a richer flavor than the pork chop. It can be seared or brazed, being careful not to overcook.