One boneless loin roast. This roast is cut from the ends of the loin where there is a bit more flavor, but also toughness. This cut is best cooked slowly.
Serves 3-4 people
One boneless loin roast. This roast is cut from the ends of the loin where there is a bit more flavor, but also toughness. This cut is best cooked slowly.
Serves 3-4 people