Two 1'' thick bone-in pork chops per package. These chops are a little smaller than the average chop because heritage breed pigs generally have smaller, yet more delicious chops than standard commercial breeds. Very well marbled that result in excellent flavor and juiciness if cooked right. It's easy to overcook chops, which will make them less juicy than they cook be. We recommend searing over a cast iron skillet or grill to medium or medium-rare. USDA recommends internal temp should be above 145 degrees F.