These dried green split peas are easy to prepare and add to any dish. While commonly used in Indian and other ethnic dishes, they can be used as a protein substitute for meat in soups, stews, and casseroles to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!
Hard Red Winter Wheat