Our dark balsamic vinegar is made from red varietal grapes. Raw and unpasteurized.
NOTES: Black Currants, dark berries, jam
ORIGIN: Spain
SUGGESTED USES & PAIRINGS: Use in dressings and meat glazes. Pairs well with greens and arugula.
INGREDIENTS: Wine vinegar, grape must. No sugar, caramel coloring or preservatives added. Contains naturally occurring sulfites.