Clover Hill's Beef smoked for 10+ hours over hickory wood embers until it falls off the bone. The all-wood smokers at Iron Grate BBQ's restaurant in Milwaukee are hand-stoked throughout the night and we think you will notice the care and dedication they put into their craft.
Each package is vacuum sealed, frozen, and the barbecued beef is lightly sauced with Iron Grate BBQ's Southside Drizzle. Just thaw, reheat, and serve.
We have been supplying Iron Grate BBQ with pork and beef for years and are really excited to be carrying their incredible food on our store!