5 Servings of chops and coppa shoulder steaks perfect for grilling or pan-searing. Shoulder steaks and chops cook similarly, with the main difference being concentration of fat. Coppa steaks will be fattier than chops, making them juicier and more flavorful yet slightly tougher. We cut shoulder steaks from the coppa (muscle group near the neck) because it is the most tender and best marbled portion of the shoulder.
You will receive:
- 2 packages of pork chops (2 chops per package). About 1 lb ea
- 2 packages of coppa shoulder steaks (1 steak per package). About 1.2 lbs ea