One pound of sliced bacon. We incorporate the Tamworth breed into our herd specifically because of their exceptional bacon-making qualities.
One pound of cured and smoked jowls. This underrated delicacy is similar to hickory smoked bacon, but with a bit more fat. We like to cook jowls in a pan and then sauté fresh sausages, onions and garlic in the leftover fat.
A smokey, rich bacon cured with mild spices that seep in and allow the full flavor of the pork be expressed.
This is a simple salt and pepper cured bacon. The pepper adds a soothing kick to the decadent flavor of this fine pork bacon.