Six different types of fresh sausages made with natural casings, 4 to a pack. They are a blend of pork shoulder, ham, and trimmings to result in the perfect combination of lean to fat.
Because this is a Wisconsin farm we're obligated to encourage you to simmer our brats in beer and serve with sautéed onions, garlic and potatoes. Add some cheese along the way. Otherwise simmer in water until cooked all the way through, then cook in a pan on high until browned.